Creamy Apple Carrot Noodle Breakfast Stir Fry

This Creamy Apple Carrot Noodle Breakfast Stir Fry has a comforting creaminess to wake up to with a hint of sweet that is always welcomed in the mornings. Quick and easy to make, this dish is high in protein for an excellent option when you are tired of the same old eggs and toast.

Course Breakfast, Main Course, Side Dish, Snack

Keyword breakfast, noodle, protein, stir-fry

Prep Time 5

Cook Time 10

Servings 1

Ingredients

1 package Yakisoba Stir-Fry Noodles
2 tbsp water, plus more as needed
1 large carrot
2 dates, pitted and chopped
1/4 cup slivered almonds
1/4 cup cashew cream
1 medium apple, shredded*
1 tsp lemon juice* *Add lemon juice to your shredded apple right after you shred it and toss to coat.
1/2 avocado, cubed

Instructions

Puncture holes in one package of Yakisoba Stir-Fry Noodles and microwave for 1 minute.
Heat 2 tablespoons of water on medium heat in a fry pan.
Add shredded carrots to fry pan and saute until just soft, about 3-4 minutes.
Add more water as needed.
Add chopped dates and slivered almonds to carrots and heat 2-3 minutes.
Add Yakisoba Stir-Fry Noodles to fry pan and cook until just warm, about 2-3 minutes.
Add Yakisoba Stir-Fry Noodles seasoning packet and ½ cup cashew cream to fry pan and toss all together until coated.
Heat until warm.
Remove stir fry from heat and transfer to a bowl.
Toss stir fry with shredded apples.
Top with cubed avocado.
Serve warm.