You know those times when you open your fridge and nothing seems to go together for a meal?
Or those times when you’re trying to clean out the fridge before going on a trip?
What about when the absolute last thing you feel like doing is cooking?
Enter the Kitchen Sink Quiche. Thusly named because you can put literally anything in it and it will work (Except the actual kitchen sink. Please don’t do that.).
Chop all the things! Crack all the eggs! (Bonus if you get two sets of twins.) Pour it all into a ramekin and bake at 400F for about an hour.
Eat your quiche straight out of the ramekin, or pull it out with a fork. Just look at this puppy. All those vegetables make for one filling meal.
RQ: What is your go-to meal when the fridge’s contents seems disjointed, you’re trying to clean it out, or you don’t want to cook?
I’m Brooke Selb, a Personal Trainer and Health Coach specializing in helping busy moms and moms to be to easily juggle mom life with family friendly recipes, and easy exercise routines to help you achieve your fitness goals that fit in with your already busy life with sound nutritional advice.
I don’t know why I’ve never thought to use ramekins to make quiche. If I used little ones, I could just grab one every morning. You’re brilliant. 🙂
You can also use muffin tins for the grab and go kind. I like to do those in the winter. Some warm eggs on the way to work. Yum yum.
um, yum!!!! 🙂
It’s pretty tasty. Especially when you don’t feel like cooking!
Love this… I’ve used the muffin tin idea before, too, and they are so easy and wonderful to have before work.
I love using muffin tins to pre-make breakfasts. It makes it so so easy!
I never make quiche…. hm..
This one is so easy and delicious! Especially if you have some eggs you need to use up.